Today and tomorrow, chef Marek Ort will be a guest in our canteens. He will not only cook the food, but also serve it. Specifically, today, on Monday, June 8, in the canteen in the Entrance Area and tomorrow in the canteen of the IMD. Guests in both canteens will also have the opportunity to take a photo or talk to Marek Ort.

"This is probably my fifth cooking in the canteens of Delirest at U. S. Steel Košice. I like to go to the East, even to your factory. I have a lot of friends and colleagues there. I am also happy about the good feedback," says Marek Ort.

Marek is a renowned chef. He has been working in Slovakia since 2007. He has performed in several television competitions focused on gastronomy.  In 2009, he won gold at Danubius live cooking, silver in the Poetry in Gastronomy – Cold Cuisine competition in 2019. In 2022, he received the Grand Prix 2022 – Personality of Gastronomy – Lifetime Achievement Award.

The preparation of recipes is based on classic ingredients made into a modern arrangement. He likes to come up with new combinations and interesting flavors to surprise the customer with something new.

This time he was inspired by Asian cuisine and will serve slow-roasted chicken breast with teriyaki sauce, sautéed sesame and basmati rice: "I tried to choose and cook something different than I have cooked in your kitchens in the past to make it interesting for guests."

We also wanted to know if he had a permanent kitchen somewhere: "Since April 1, I have a bistro in Beckov, so if you pass by, you can stop by and taste something good at my place."